FOOD AT THE TUNS
Three Courses £25.
Hay Baked Celeriac Soup, Truffle Oil
Chicken Liver Parfait, Alliums
Beetroot Salad, Seed Granola
Turkey Breast, pig in blanket, sage stuffing, duck fat roasties, yorkshire, carrot, kale, parsnip, red wine gravy & cranberry sauce.
Roasted butternut squash, pearl barley, mushrooms, carrot, kale.
Flourless Chocolate Tourte & Cream
Christmas Pudding & Brandy Butter
Poached Pear with Jelly
6 people plus. £25 per head.
A welcome glass of Prosecco
Selection of cured British meats w/ house pickled vegetables and rarebit toasts.
(Vegetarian alternative of five bean salad, pickled vegetables and charred aubergine)
Red wine braised beef shin, onion rings & roasted onions. Dauphinoise potato. Glazed carrots & seasonal greens.
Vegetarian option - Chestnut and Shallot Tart Tatin, roasted squash, mushrooms.
Apple Crumble with Custard & Cinnamon Cream.
The regular Porchetta pub menu is available for group bookings, we just require a pre order.
If you have any particular individual requirements we are will be happy to accommodate, please get in touch to discuss.