Option 1 - Traditional

Three Courses £25.


Hay Baked Celeriac Soup, Truffle Oil

Chicken Liver Parfait, Alliums 

Beetroot Salad, Seed Granola 

Main Course;

Turkey Breast, pig in blanket, sage stuffing, duck fat roasties, yorkshire, carrot, kale, parsnip, red wine gravy & cranberry sauce. 

Roasted butternut squash, pearl barley, mushrooms, carrot, kale. 


Flourless Chocolate Tourte & Cream 

Christmas Pudding & Brandy Butter

Poached Pear with Jelly

Option 2 - Sharing

6 people plus. £25 per head.

To Start;

A welcome glass of Prosecco

Selection of cured British meats w/ house pickled vegetables and rarebit toasts.

(Vegetarian alternative of five bean salad, pickled vegetables and charred aubergine) 

Main course served family style;

Red wine braised beef shin, onion rings & roasted onions. Dauphinoise potato. Glazed carrots & seasonal greens.

Vegetarian option - Chestnut and Shallot Tart Tatin, roasted squash, mushrooms. 

Desert served family style;

Apple Crumble with Custard & Cinnamon Cream. 

Option 3 - Porchetta

The regular Porchetta pub menu is available for group bookings, we just require a pre order. 

If you have any particular individual requirements we are will be happy to accommodate, please get in touch to discuss.